2016 Latta Wines "LATTA LATTA" GSM
692 cs. made. $35/btl.
60% Grenache, 26% Syrah, 14% Mourvedre from Upland and Freewater Rocks vineyards with 55% whole cluster/45% whole berry. Explosive aromatics of ripe raspberry, garrigue and white pepper; long savory finish. Fermented on native yeast and punched down by hand for an average 29 days before pressing. This blend is aged in neutral 500L and 228L barrels for 22 months before bottling.
Approximately 3.2 tons/acre sourced from two very special sites in Washington, Upland Vineyard in Snipes Mountain AVA where we source Grenache and Mourvedre and Freewater Rocks Vineyard in the The Rocks District of Walla Walla AVA sourcing Grenache and Syrah.
