2023 MOM100 by COSM WINES

Full bodied, fruit blasting, extended maceration carbonic. The blackberry patch that ran missing. Drink now or later!

10 days carbonic fermentation then footstomped and fermented 12 days 100% whole cluster. Pressed to neutral oak for 11 months. 30ppm sulfur. Biodynamic Pinot Noir from Momtazi Vineyard McMinnville, OR. 14%ABV

56 cases produced