No substitutions to this package.

43 cs. made. $140/btl.

94 pts. James Suckling, 93+ pts. Vinous 

Andrew began working with Todd Newhouse and Upland Vineyard twelve years ago with Grenache for us and Syrah for another winery. These blocks are highly desired and never change hands. We finally talked Todd into a small section of the old Syrah block in 2018 and now the wine is finally here! Deep, dark color and matching brooding aromatics are the first impression. It continues with dark berries, sage, and grilled rare ribeye. This is serious broad-shouldered red wine, tannin and supporting freshness are firm and this wine has a long future ahead of it. 2.8 tons/acre. A lengthy maceration with 65% stems and 35% whole berries lend depth to the aromatics and a savory note to the finish. This 100% Syrah is aged in second-fill 500L puncheons for 22 months before bottling.

Upland Vineyard is a rolling extremely sloped site located in the Snipes Mountain AVA.  Snipes Mountain was named for Ben Snipes, an early Yakima County pioneer who built a house at the base of a mountain in the 1850s. The area was first planted in 1917 by Washington State wine pioneer William B. Bridgman, twice elected Mayor of Sunnyside. The vineyard on Snipes Mountain was the first to plant Vitis vinifera commercially in Washington. Snipes Mountain is a seven-mile-long anticline ridge created by fault activity. The "peak" is 1,290 feet high, rising from the floor of the Yakima Valley with unique, rocky alluvial deposits then forming aridisols on the hill. These rocky deposits are composed of gravels and sediments left by ancient river beds, the ubiquitous rocks range in size from a fist to a football.

Retail Price: $140 | Holiday Price: $125 | Club Member : $100

618 cs. made.  $25/btl.

92 pts. Sean Sullivan, 91 pts. Vinous 

New project, new Albarino! The grapes are all from Lawrence Vineyard, high atop the Corfu Crossing portion at 1500 feet of elevation. This is a younger block planted in 2009, off-axis over a rolling section of hillside on the eastern edge of the vineyard. 2022 was a long cool season that resulted in fresh wines with long hang times. We harvested this fruit and skin contacted it for 48 hours prior to pressing, then pressed to our brand new 20 hL conrete eggs and fermented the wine cool without malolactic fermentation. The wine then rested in concrete for another 11 months prior to bottling. Lawrence has long been an important site for us and we're excited to show a new facet coupled with new concrete eggs. 

Lucius Joseph Latta was my great-grandfather's name, one that always captured my imagination. My grandfather told tough tales of his hardworking father, a farmer & blacksmith in Virginia who took up machining as time marched on. Lucius is our space to adapt to new varietals, techniques and vineyards. A place to learn and explore Washington's incredible terroir with an eye on the horizon. These wines are made from sustainable sites with minimal intervention.

373 cs. made.  $25/btl.

93 pts. Sean Sullivan, 92 pts. Vinous 

New project, new skin contact Viognier! The grapes are Lawrence Vineyard, near the top of the Corfu Crossing portion at 1450 feet of elevation. 2022 was a long cool season that resulted in fresh wines with long hang times. We hand harvested harvested this fruit, foot stomped it and left it on the skins for 72 hours prior to pressing, then pressed to neutral barrels and fermented cool. The resulting wine's copper hue, exotic aromatics and crunchy textual complexity shows a new face of Viognier for us. 

Lucius Joseph Latta was my great-grandfather's name, one that always captured my imagination. My grandfather told tough tales of his hardworking father, a farmer & blacksmith in Virginia who took up machining as time marched on. Lucius is our space to adapt to new varietals, techniques and vineyards. A place to learn and explore Washington's incredible terroir with an eye on the horizon. These wines are made from sustainable sites with minimal intervention.

175 cs. made.  $30/btl.

92 pts. Vinous, 91 pts. Sean Sullivan

New project, new technique for a Syrah from an old haunt. These grapes are from Stoneridge Vineyard, a site I spent much time in for many many years. 2021 was a warm season that resulted in the classic dark expression I remember well. This hand harvested fruit was gently sorted into the fermenter and sealed with loads of carbon dioxide starting the carbonic maceration process that's commonly associated with Beaujolais (BOJO). We didn't peak for 13 days, then opened it to foot stomp the whole clusters and kicked off primary fermentation with basket pressing five days later, much in the fashion of the elevated crus of that region (CRU). BOJO CRU. 

Lucius Joseph Latta was my great-grandfather's name, one that always captured my imagination. My grandfather told tough tales of his hardworking father, a farmer & blacksmith in Virginia who took up machining as time marched on. Lucius is our space to adapt to new varietals, techniques and vineyards. A place to learn and explore Washington's incredible terroir with an eye on the horizon. These wines are made from sustainable sites with minimal intervention.

306 cs. made.  $36/btl. 

92+ Vinous | 92 pts. James Suckling

Bright yellow gold white wine, with meyer lemon, notes of hay, pronounced salinity, and petrichor. We sprawled the west side of the vine rows to keep sunburn out and freshness in. A cropload of 3.6 tons/acre kept acid and sugar in balance with Lawrence vineyard’s trademark intensity. The Roussanne was whole cluster pressed and fermented native in barrel, a mix of barriques and puncheons with 15% new French oak from Jupille. The wine rested in barrel for 16 months until bottling.

Lawrence vineyard is a cool site overlooking the Royal Slope and the Saddle Mountains to the south. The Roussanne block sits at 1450 feet of elevation in Taunton silt loam soils that give way to broken basalt. The sloped elevation of Lawrence gives it protection from frost that wreaks havoc in vineyard sites lower on the slope. The long cool growing season is ideal for serious white wine such as this Roussanne.

617 cs. made.  $40/btl.

92 pts. Vinous | 92 pts. James Suckling

The 2019 is 61% Grenache, 19% Mourvedre, 20% Syrah from Upland, Lawrence, and Freewater Rocks vineyards with 55% whole cluster/45% whole berry. Garnet hued blend with aromatics of black cherry macerated with black pepper, gun metal, sanguine. Crackling palate with solid acid and polished tannin. Grenache gives the red fruited framework and garrigue, Syrah the gamey depth and expansive mouthfeel, Mourvedre holds down the bottom with bloodied blackberry and spice. 

Fermented on native yeast and punched down by hand for an average 28 days before pressing. This blend is aged in neutral 500L and 228L barrels for 22 months before bottling. 2019 gaves us tremendous freshness and tension in our "Latta Latta" blend, this is one to enjoy for years to come.

100 cs. made.  $60/btl.

93 pts. Vinous | 94 pts. Sean Sullivan

The 3rd iteration Mayor Bill is 69% Grenache, 17% Mourvèdre, and 14% Syrah all from Upland Vineyard. This micro-production single vineyard GSM leads with piercing aromatics of bright bramble fruit, garrigue, and incense. An intense palate with balanced acidity and refined long tannin. We selected our most robust Grenache puncheons as the center here with Syrah and Mourvèdre supporting a blend built to age. Fermented on native yeast and punched down by hand for an average 27 days before being basket pressed to neutral 500L puncheon for 22 months.

Who is Mayor Bill again? Upland Vineyard in Sunnyside, WA was planted in 1917 by William “Bill” Bridgman making it the first commercial planting of Vitis vinifera in our fair state. Bill is the visionary grandfather of Washington wine and all of us that make wine here now owe a debt to the twice elected former Mayor of Sunnyside. We are honored to work with the Newhouse family farming the same hill of rocks and dirt that “Mayor Bill” saw potential in over 100 years ago.

138 cs. made.  $52/btl.

91 pts. Vinous | 94 pts. Sean Sullivan

Our Upland Grenache is a silken mix of red fruit and wild herbs. This brilliant ruby wine opens with wild strawberry, rosemary, and cardamom accents. The expansive palate is deeply saturated with lengthy soft tannins. Long maceration with 50% stems and 50% whole berries lends wildness to those aromatics and length to the finish. This 100% Grenache is aged in neutral 500L puncheons for 22 months before bottling.

Upland Vineyard is a rolling, extremely sloped site located in the Snipes Mountain AVA. Snipes Mountain was named for Ben Snipes, an early Yakima County pioneer who built a house at the base of a mountain in the 1850s. The area was first planted in 1917 by Washington State wine trailblazer William B. Bridgman. The vineyard on Snipes Mountain was one of the first to plant Vitis vinifera in Washington. Snipes Mountain is a seven-mile-long anticline ridge created by fault activity. The "peak" is 1,290 feet high, rising from the floor of the Yakima Valley with unique, rocky soils.  Soil deposits below the area are composed of gravels and sediments left by ancient riverbeds, deposits range in size from a fist to a football. A truly unique site in Washington and a standout for Grenache.

83 cs. made. $55/btl.

94 pts. Vinous | 92 pts. James Suckling

Andrew began working with Todd Newhouse and Upland Vineyard twelve years ago with Grenache for us and Syrah for another winery. These blocks are highly desired and never change hands. We finally talked Todd into a small section of the old Syrah block in 2018 and now the wine is finally here! Deep, dark color and matching brooding aromatics are the first impression. It continues with dark berries, sage, and grilled rare ribeye. This is serious broad-shouldered red wine, tannin and supporting freshness are firm and this wine has a long future ahead of it. 2.8 tons/acre. A lengthy maceration with 65% stems and 35% whole berries lend depth to the aromatics and a savory note to the finish. This 100% Syrah is aged in second-fill 500L puncheons for 22 months before bottling.

Upland Vineyard is a rolling extremely sloped site located in the Snipes Mountain AVA.  Snipes Mountain was named for Ben Snipes, an early Yakima County pioneer who built a house at the base of a mountain in the 1850s. The area was first planted in 1917 by Washington State wine pioneer William B. Bridgman, twice elected Mayor of Sunnyside. The vineyard on Snipes Mountain was the first to plant Vitis vinifera commercially in Washington. Snipes Mountain is a seven-mile-long anticline ridge created by fault activity. The "peak" is 1,290 feet high, rising from the floor of the Yakima Valley with unique, rocky alluvial deposits then forming aridisols on the hill. These rocky deposits are composed of gravels and sediments left by ancient river beds, the ubiquitous rocks range in size from a fist to a football.